---------- Recipe via Meal-Master (tm) v8.05
       Title: Noodles with Mustard Butter
  Categories: Pasta
       Yield: 6 Servings
       8 oz Egg noodles
     1/2 ts Salt
            MUSTARD BUTTER:
       4 tb Unsalted butter
       2 tb Dijon mustard
       1 ts Fresh lemon juice
            Dash of cayenne pepper
            Small handful chopped fresh
   Bring 3 or 4 quarts of water to a boil. In the
   meantime prepare the mustard butter.  Cream the butter
   with the remaining ingredients by hand, or use a food
   processor or blender.
   Add the noodles and salt to the boiling water.  Cook
   the noodles until al dente.  (The time needed will
   depend greatly upon the thickness of the noodles, so
   the best test is simply bite into a noodle to
   determine whether it is done.)  Drain the noodles
   thoroughly and toss with the prepared butter until
   each strand is coated.  Serve at once.  Serves 6 Typed
   in MMFormat by cjhartlin@msn.com  Source: Cookbook
   Digest March/April 98