*  Exported from  MasterCook  *
 
                   WAGON WHEELS W/SUN-DRIED TOMATO SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sun-Dried                        Pasta
                 Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    1       md           Onion -- chopped
    1       t            Olive oil
    1       lg           Clove garlic
    2       c            Very hot tap water
    1       c            Sun-dried tomatoes -- not
                         -marinated
    8       oz           Wagon wheel pasta -- cook
    1       tb           Parsley -- chopped
    1       tb           Fresh oregano -- or
    1       t            Dried oregano
    2       ts           Lemon juice
    4       tb           Parmigiano reggiano or
                         -Parmesan cheese
 
   Saute onion in hot oil in nonstick skillet until soft.
   Meanwhile, with food processor on drop garlic through
   feed tube and mince. Combine 1/2 cup of the tap water,
   as hot as possible, with sun-dried tomatoes, and add
   to processor. Process to puree tomatoes. Add remaining
   1-1/2 cups of water to combine. Add tomato mixture to
   skillet and bring to boil. Reduce heat and continue to
   simmer to thicken slightly. Add parsley and oregano to
   sauce with lemon juice. Simmer over low heat. Serve
   drained pasta with tomato sauce, sprinkled with
   cheese. (wrv)
  
 
 
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