*  Exported from  MasterCook  *
 
                      JAMES DARREN'S GRANDMOM'S PASTA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Meats
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Italian sausage
    2       ts           Water
    1                    Jar James Darren’s Pasta
                         Sauce with basil and garlic
                         Or any pasta sauce
      1/4   c            Heavy cream
    1       lb           Rigatoni, cooked
                         Fresh grated Parmesan cheese
 
   1. Remove sausage from casing and crumble into a large saucepot. Add the
   water and cook over low heat for 20 minutes, or until it is cooked. Drain
   off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.
   
   2. Serve pasta sauce over cooked rigatoni and top with cheese.
   
   Source: “Cooking with Regis and Kathie Lee”, 1993
  
 
 
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