*  Exported from  MasterCook  *
 
                 ANGEL HAIR PASTA WITH TOMATO-SCALLOP SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Louis Kemp Scallops
    2       tb           Olive oil
    1       md           Onion, chopped
    1       sm           Bell pepper, chopped
    1       cl           Garlic, minced
    2       cn           16 oz. diced tomatoes
    1       t            Oregano
                         Salt and pepper to taste
    1       lb           Angel hair pasta cooked
 
   In a skillet, combine oil, onion, bell pepper and garlic.  Saute on stove
   top over medium heat until vegetalbes are tender (do not brown).  Add
   tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
   Reduce heat and simmer for 10 minutes.  Add scallops and simmer another 3
   minutes.  Serve warm sauce over pasta.  Top with grated Parmesan cheese
   (if desired).
  
 
 
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