*  Exported from  MasterCook  *
 
                           LINGUINE WITH SCALLOPS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Pasta
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh or frozen Scallops
    1       t            Margarine
    1 1/2   c            Chicken Broth
    3       tb           Lemon Juice
      3/4   c            Snipped fresh Parsley
    2       tb           Capers, drained
   12       oz           Linguine
    1       t            Olive Oil or cooking oil
      3/4   c            Dry white wine (or vermouth)
      3/4   c            Sliced green Onion
    1       t            Dried dillweed
      1/4   ts           Pepper
 
    Thaw scallops, if frozen. Halve any large scallops; set aside. Cook
   linguine, according to package directions.
    Meanwhile, in a large skillet heat margarine and oil over medium-high
   heat. Add scallops; cook and stir about 2 minutes or till opaque. Remove
   scallops with a slotted spoon, leaving juices in skillet.
    Stir broth, white wine or vermouth, and lemon juice into skillet. Bring
   to boiling. Boil for 10-12 minutes or till liquid is reduced to about 1
   cup. Stir in onion, parsley, capers, and dillweed. Reduce heat and simmer,
   uncovered, for 1 minute. Add scallops, stirring till just heated through.
   Pour over ingredients, toss gently.
   **************************************************
   Per serving: 362 calories, 28 g protein, 54 g carbohydrates, 4 g fat, 40
   mg cholesterol, 407 mg sodium, 619 mg potassium.
  
 
 
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