*  Exported from  MasterCook  *
 
                         Mom’s Macaroni with Steak
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Entrees                          Mom
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Round steak
                         Onions, chopped (to taste)
                         Bell pepper, chopped
                         Paprika, to taste
                         Garlic, to taste
                         Stewed tomatoes, 2 cans
                         Oregano, to taste
                         Salt and pepper, to taste
            ds           MSG
                         Mushroom pieces, can (opt)
                         Celery, liquified (opt)
    8       oz           Elbow macaroni
    1       c            Cheddar, sharp, grated
 
   Slice steak into thin strips about 3 inches long.  Brown in oil in bottom
   of pressure cooker.  Add onions, bell pepper and paprika; cook, but don't
   brown.  Add garlic (Mom used a spoonful of garlic ground in oil).
   
   Add stewed tomatoes and spices.  If not tomato doesn't seem strong enough,
   add small can of tomato paste or sauce.  (Don't add if can avoid it.)
   Add blended celery at this point, plus mushroom pieces.  (Liquid would make
   it unnecessary to add tomato paste, she says.)
   
   Add 8 oz box of macaroni and push beneath liquid, making sure all is
   covered.  Put on cover and add weight of 15 pounds, over high heat.  After
   starts popping, cook 4-5 minutes, but no longer.  Let pressure off, remove
   lid and stir in cheese.  Serve.
  
 
 
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