*  Exported from  MasterCook  *
 
                              PASTA ARRABBIATA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Italian
                 Pasta                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Dried red chilies, crumbled
    6       ea           Garlic cloves, chopped
    3       tb           Olive oil
    1       c            Tomato sauce -ÿÿpassata
                         Salt & pepper
   12       oz           Pasta of your choice
    3       tb           Parsley, chopped
 
   Warm chilis & garlic in olive oil until the garlic is
   fragrant.  Add the tomato sauce or passata along with
   the salt & pepper.  Cook for 5 to 10 minutes.  Cook
   pasta till al dente & drain.
   
   Serve pasta tossed with sauce & sprinkled with parsley.
   
   Marlena Spieler, “200+ Vegetarian Pasta Recipes”
  
 
 
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