*  Exported from  MasterCook  *
 
                      PASTA WITH BROCCOLI AND SPINACH
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Pasta
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  200       g            Penne
      1/4   c            White wine
   15       g            Butter
    3                    Spinach leaves
      1/2                Onion
      1/4   c            Grated parmesan cheese
      1/4   ts           Ground nutmeg
      1/4   c            Grated cheddar cheese
  125       g            Broccoli florets
 
   Preparation: chop the onion and shred the spinach
   leaves.
   
   Alternative to wine: white grape juice works just as
   well.
   
   1. Cook the pasta in a large quantity of boiling water
   until just tender. Drain and place in a greased,
   shallow, ovenproof dish and keep warm.
   
   2. Melt the butter in a large pan. Add the onion and
   cook over a low heat for 3-4 minutes.
   
   3. Add the nutmeg, broccoli and spinach. Pour over the
   wine or grape juice.
   
   4. Cover and cook over a low heat for 5 minutes.
   
   5. Spoon the vegetable mixture over the pasta. Top
   with the cheeses and bake at 180C for 5 minutes, or
   until the cheese has melted and browned.
   
   Serve immediately.
   
   Recipe courtesy of:  Kaz Glover, 04 Feb 93  19:44:35
  
 
 
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