*  Exported from  MasterCook  *
 
                          PEANUT SAUCE OVER PASTA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Pkg. spaghetti or linquine
      1/4   c            Peanut butter
      1/4   c            Tahini
      1/4   c            Rice or cider vinegar
      1/4   c            Soy sauce
      1/4   c            Orange juice
      1/4   ts           Hot pepper sauce (optional)
      1/8   c            Apple juice (optional)
 
    Cook pasta according to package directions. Drain
   well.
   
    Combine all remaining ingredients except apple juice
   in a blender. Puree at high speed in blender until
   creamy and smooth, at least one minute. Adjust
   seasonings. If mixture is too thick, add apple juice.
    Pour sauce over pasta. Serves 6.
   
    Variations:
   
    Add 1 T juice from grated ginger root or 1 T or more
   minced garlic.
   
    Substitute lemon or lime juice for the orange juice.
   
    Substitute almond butter for the peanut butter.
   
    Pour sauce over grains, baked yams or broiled tofu
   instead of pasta. It’s also good on steamed vegetables.
   
    Per serving: 388 cal.; 16 g prot.; 12 g. fat; 59 g
   carb.; 0 chol.; 741 mg sod.; 3 g fiber
   
    42 cents per serving.
  
 
 
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