*  Exported from  MasterCook  *
 
                             VEGETARIAN LASAGNA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Low-Cal                          Pasta
                 Cheese/Eggs                      Italian
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       x            Lasagna Noodles
   14 1/2   oz           Can Tomatoes
    1       c            Chopped Celery
    1       c            Chopped Grn/Sweet Red Pepper
    2       x            Bay leaves
                         Beaten Egg
      1/4   c            Grated Parmesan Cheese
   10       oz           Pk frozen chopped Broccoli
   15       oz           Can Tomato Sauce
    1       c            Chopped Onion
    1 1/2   ts           Dried Basil, crushed  *
                         Clove garlic, minnced
    2       c            Lo-fat Ricotta or Cottage Ch
    1       c            Shredded Mozzarella Cheese
 
   * or substitute 1/2 t dried Oregano for 1/2 t of the
   dried Basil
   
    Cook noodles and broccoli separately according to
   their package directions; drain well. Set aside.
    For sauce, cut up canned tomatoes. In a large
   saucepan stir together undrained tomatoes, tomato
   sauce, celery, green or sweet red pepper, basil, bay
   leaves, and garlic. Bring to boiling; reduce heat.
   Simmer, uncover, 20-25 minutes or till sauce is thick,
   stirring occasionally. Remove bay leaves.
    Meanwhile, in a bowl stir together egg, ricotta
   cheese, parmesan cheese, and 1/4 t pepper. Stir in
   broccoli.
    Spread about 1/2 cup of the sauce in a 13x9x2 baking
   dish. Top with half the noodles, half of the broccoli
   mixture, and half of the remaining sauce. Repeat
   layers, ending with the sauce.
    Bake, uncovered, in a 350 deg F oven for 25 minutes;
   sprinkle with Mozzarella. Bake 5 minutes more or till
   heated through. Let stand 10 minutes before serving.
   *******************************************************
   ** Per serving: 282 calories, 18 g protein, 30 g
   carbohydrates, 10 g fat, 83 mg cholesterol, 646 mg
   sodium, 620 mg potassium.
  
 
 
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