*  Exported from  MasterCook  *
 
                                  RAVIOLI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----RAVIOLI STUFFING-----
                         Flaked smoked salmon
                         Grated Fontina cheese (just
                         -a wee bit)
                         -----SAUCE-----
      1/4   c            Butter
      1/4   c            All purpose sifted flour
    1       t            Salt
      1/8   ts           White pepper
    2       c            Milk
                         Fresh dill (dried can be
                         -used as well)
 
   Directions: Make and cook the raviolis. Melt butter in
   saucepan, remove from heat and add flour, salt and
   pepper stirring constantly. Slowly add milk then put
   back on the stove. Bring to boiling stirring often. As
   soon as it starts boiling simmer for 1 minute then add
   chopped dill (use your own judgement as to how much)
   at this point and stir. Pour over warm raviolis.
   Garnish with sprig of fresh dill (if you have it).
  
 
 
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