*  Exported from  MasterCook  *
 
                             SALMON TAGLIATELLE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta                            Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  213       g            Canned Alaska salmon
                         -(pink or red)
  397       g            Canned tomatoes, chopped
  213       g            Canned pimento pepper
                         - chopped
    1                    Fresh chilli peppers
                         - de-seeded, chopped
    2       ts           Paprika pepper
    1       sm           Onion -- finely chopped
    1                    Courgette -- diced
    1                    Lemon -- juiced
    1       t            Freshly chopped coriander
                         Salt and black pepper
                         -(to taste)
  175       g            Fresh or dried tagliatelle
   25       g            Creamed coconut
                         Flaked coconut to garnish
 
   Drain the can of salmon, break the fish into pieces,
   set aside. Put tomatoes, chillies, pimento pepper,
   paprika, onion, courgette, lemon juice and coriander
   into a saucepan. Bring to boil. Simmer for 5 minutes,
   season. Cook pasta. Add salmon and creamed coconut to
   sauce. Heat gently, for 2-3 minutes. Stir lightly.
   Spoon over drained pasta. Garnish.
   
   Serves 2. Approx. 415 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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