*  Exported from  MasterCook  *
 
                                 % Rigatoni
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Favorites
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Rigatoni, cooked
    1       cl           Garlic, minced
      1/3   c            Oil
   14 1/2   oz           Cn Stewed Tomatoes
    8       oz           Cn Tomato Sauce
    1       t            Oregano
      1/4   ts           Pepper
    2       tb           Parsley
                         Parmesan
 
   In saucepan, heat oil. Saute garlic 3 mins. Add
   remaining ingreds. Cook 10-15 mins. Pour over rigatoni
   and toss to combine.
   
   Good. Reg. tomatoes were used instead of stewed. Next
   time use stewed.
  
 
 
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