*  Exported from  MasterCook  *
 
                      CIUFFETTI WITH PORCINI MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Vegetarian                       Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ciuffetti or similiar
                         -tightly spiraled pasta
    6       oz           Fresh porcini mushrooms
                         -(2 oz dried)
    1       c            Heavy cream
    4       oz           Butter
      3/4   c            White wine
    2                    Cloves garlic
    8       lg           Leaves chopped fresh basil
      1/4   c            Grated parmigian cheese
                         Pinch margoram
                         Salt & pepper to taste
 
   Saute garlic in butter till it becomes translucent.
   Add porcini mushrooms, thinly sliced, wine and
   marjoram. Salt and pepper to taste. When wine and
   water completely evaporate, add cream and simmer for
   approx 2 minutes till sauce thickens. Then add basil
   and parmigian cheese. Simultaneously, cook pasta, and
   in a bowl add sauce to done pasta and toss.
   
   From the back of the Ciuffetti pasta package.
  
 
 
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