*  Exported from  MasterCook  *
 
                            COLD & SPICY NOODLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
      1/3   c            Finely chopped cilantro
    2       tb           Tahini
    2       tb           Miso
    1       t            Dark sesame oil
    3       tb           Orange juice
      1/2   ts           Red pepper flakes
    2                    Green onions, finely chopped
      1/2                Red bell pepper, minced
    4       c            Cooked udon or soba noodles
                         -drained, rinsed and drained
                         -again
 
   This can be prepared a day ahead. The bit of tahini
   (sesame paste) creates a creamy sauce that contrasts
   well with the crisp vegetables.
   
   In a large bowl, combine cilantro, tahini, miso, oil,
   orange juice, and red pepper flakes. Toss in green
   onions, bell pepper and noodles.
   
   Cover bowl with plastic wrap, and chill 3 hours or
   over- night. Serve cold.
   
   From an article by Mary Carroll in The San Mateo
   Times, 5/25/93.
   
   Posted by Stephen Ceideburg
  
 
 
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