*  Exported from  MasterCook  *
 
                     JAMES' AUBERGINE AND ANCHOVY PASTA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Aubergines -- cut in 1cm
                         Cubes
                         Olive Oil
    1                    Garlic Clove -- peeled
    1       cn           Chopped Tomatoes
                         Passata -- (optional)
    1       cn           Anchovies
    1       tb           Flour
    1       dl           Milk
 
   Sprinkle the cubed aubergines with salt and leave them
   to drain. Meanwhile, heat some olive oil in a big
   saucepan, chuck in the whole peeled garlic clove
   and follow it a minute or so later with the tinned
   tomatoes, and passata if you're using it.
   
   Now open the tin of anchovies, and chuck them and
   their oil into a small saucepan. Heat them through,
   and mash them with a fork. Stir in the flour, and heat
   for 1 minute. Add the milk, stirring all the time.
   
   Then pour this thick sauce into the tomatoes and
   aubergines, mixing it up. Put the saucepan uncovered
   into the oven at gas mark 4 for 30 minutes.
   
   Serve with industrial amounts of pasta.
   
   Recipe By     : John Fuller <jfuller@SUN.CC.WESTGA.EDU>
  
 
 
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