*  Exported from  MasterCook  *
 
                         MACARONI & CHEESE SOUFFLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
                 Eggs                             Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Corkscrew-shaped macaroni
    2       tb           Butter or margarine
    3       tb           Flour
      1/2   ts           Salt
      1/2   ts           Paprika
    1       d            Cayenne
    1 1/4   c            Milk
    6       oz           Natural sharp Cheddar cheese
                         -- shredded
    3                    Eggs -- separated
 
   Preheat oven to 350 F (moderate).
   
   Grease a 2-quart casserole.
   
   Cook macaroni according to package directions.
   
   Melt fat in a large saucepan.  Stir in flour, salt,
   paprika, and cayenne. Add milk.  Cook over moderate
   heat, stirring until thickened. Remove from heat.  Add
   cheese and stir until melted.
   
   Beat egg yolks until light.  Fold into macaroni and
   cheese mixture. Pour into casserole.  Bake for 35 to
   40 minutes or until center is firm to the touch when
   pressed lightly.
   
   Serve immediately.
   
   Calories per 1 cup serving: About 300
   
   Source: FOOD -- by U.S. Department of Agriculture
   Typed for you by Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -