*  Exported from  MasterCook  *
 
                              MISO PESTO PASTA
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Pasta                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           EDEN Extra Fine Pasta
                         -OR- Pesto Pasta
      1/2   c            Pine nuts or walnuts
                         -- toasted
      1/4   c            EDEN Extra Virgin Olive Oil
    4                    Cloves garlic -- pressed
      1/2   c            Water
    1 1/2   tb           EDEN Shiro Miso
    4       c            Loosely packed fresh basil
                         -OR 1/2 basil & 1/2 parsley
 
   Cook pasta according to directions until tender, and
   drain. Toast nuts in a dry skillet until golden brown
   being careful not to burn. Grind in a blender and set
   aside. In blender, combine olive oil, garlic, miso and
   water; blend. Chop the basil fine, add to blender and
   process. Add nuts and blend until creamY smooth. Pour
   pesto over hot pasta.
   
   Prep Time: 15 minutes
   Servings: 5-6 servings
   
   Copyright 1995 Eden Foods, Inc.
   <Electronic format courtesy of: Karen Mintzias>
  
 
 
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