*  Exported from  MasterCook  *
 
                             PASTA WITH PEPPERS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Pasta
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Rigatoni
    6       md           Tomatoes -- sliced very
                         Thin
    2                    Sweet Red Or Yellow Peppers,
                         Seeded -- slice in thin
                         Strips
      1/2   c            Fresh Basil -- chopped -OR-
    1       tb           Dried Basil
    3                    Cloves Garlic -- finely
                         Chopped
      1/4   c            Olive Oil -- or as needed
                         Salt And Pepper
    1                    Wedge Parmesan Or Romano
                         -Cheese-freshly grated
 
   Combine the tomatoes, peppers, bail, garlic, oil,
   salt, pepper and set aside.  Boil the pasta, then
   drain well.  Toss with cheese to taste and add the
   tomato mixture.  Add salt, pepper, and cheese to taste.
   
   Recipe By     :
  
 
 
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