---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fresh Corn And  Orzo
  Categories: New text im, Cooking rig
       Yield: 6 servings
  
  
         4 oz Dry Orzo Pasta
         2 TB Light Olive Oil
   :          Dressing--
         2 ts Red Pepper Flakes
       1/2 c  Seasoned Rice Wine Vinegar
       1/4 c  Light Corn Syrup
         2    Bay Leaves
         3 TB Fresh Lime Juice
        12 Oz Smoked Or Corned Chicken --
   :          julienned
     2 1/2 c  Fresh White Or Yellow Corn
   :          cut from cob
       1/3 c  Fresh Basil -- minced
       1/2 c  Green Onions -- minced
       1/2 c  Sweet Red Bell Pepper --
   :          *see notes
   :          Salt And Freshly Ground
   :          Pepper -- to taste
   :          Garnish--
   :          Basil Sprigs
   :          Lime Wedges
   :          Toasted Pine Nuts
   
   In a pot of lightly salted, boiling water cook orzo
   until al dente, approximately 34 minutes. Drain and
   toss with the olive oil. Set aside.
   
   In a saucepan, combine the pepper flakes, rice
   vinegar, corn syrup, bay leaves and lime juice. Simmer
   for 5 minutes and cool. Remove bay leaves.
   
   Toss the orzo, dressing and remaining ingredients
   together. Chill and serve garnished with basil sprigs
   and lime wedges. Sprinkle pine nuts over the top.
   
   Yield: 6 to 8 servings
   
   Recipe By     : COOKING RIGHT SHOW #CR9738
   
                                         Date:
  
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