*  Exported from  MasterCook  *
 
                  PENNE WITH CAULIFLOWER TOMATOES & BASIL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Finely chopped plum tomatoes
                         -(about 4 large)
      1/2   c            Chopped green onion
      1/4   c            Chopped fresh basil
    2       tb           Olive oil
    2       tb           Chopped, drained oil-packed
                         Sun-dried tomatoes
    1                    Garlic clove, minced
    2       c            Penne or other tubular pasta
    3       c            Small cauliflower florets
                         -(about 1 med. head)
                         Salt and fresh ground pepper
                         Fresh grated Parmesan cheese
 
   Combine first 6 ingredients in large bowl and toss
   thoroughly.
   
   Cook pasta in large pot of rapidly boiling salted
   water until almost tender.  Add cauliflower to pasta
   and continue cooking until cauliflower is tender,
   about 3 minutes.  Drain well.  Add to tomato mixture
   in bowl and toss.  Season with salt and pepper if
   desired. Serve with Parmesan.
  
 
 
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