*  Exported from  MasterCook  *
 
                         TANAKA TRADITIONAL NOODLES
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Pasta                            Main Dish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           EDEN Udon
                         -OR- EDEN Lotus Root,
                         -- Jinenjo, Buckwheat or
                         -- Mugwort Soba
    2       tb           EDEN Toasted Sesame Oil
                         -OR- Hot Pepper Sesame Oil
    1       pk           EDEN Shiitake Mushrooms
                         -(soaked in...
    1       c            -hot water for 20 minutes)
    1       md           Onion -- sliced
    1       c            Carrot
                         -cut into matchstick pieces
    2       c            Chinese cabbage or bok choy
                         -- or mustard greens,
                         -- finely chopped
    3       tb           EDEN Organic Shoyu
    2       tb           Grated fresh ginger
      1/3   c            EDEN Tamari Almonds, sliced
                         -- (optional)
 
   Prepare pasta. Rinse, drain and mix with 1 tablespoon
   toasted sesame oil. Set aside. Reserve shiitake
   soaking liquid, discard stems and slice shiitake
   mushrooms caps. Heat oil, saute onion, add carrots,
   shiitake and soaking liquid. Simmer 5 minutes. Mix in
   greens, add pasta, shoyu, ginger and almonds. Serve.
   
   Cooking: 10 minutes
   Yield: 5 Servings
   
   Copyright 1995 Eden Foods, Inc.
   <Electronic format courtesy of: Karen Mintzias>
  
 
 
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