*  Exported from  MasterCook  *
 
                   Horn and Harart’s Macaroni and Cheese
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Miamiherald                      Diary/eggs
                 Pasta                            Restaurant
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Butter
    1       tb           All-purpose flour
    3       c            Milk
    1       t            Salt
            ds           Freshly ground white pepper
            ds           Cayenne pepper
    2       c            Shredded cheddar cheese
      1/2   lb           Elbow macaroni -- fully cooked
                         -and drained
      1/2   c            Canned tomatoes -- drained and
                         -chopped
    1       t            Sugar
 
   Preheat oven to 350 degrees F. Grease a 1 1/2-quart
   baking dish. Melt the butter in a saucepan over
   medium-low heat. Whisk in the flour, then add the
   milk, salt and peppers.  Stir constantly until the
   mixture thickens and is smooth, 8-10 minutes.  Add the
   cheese and cook, stirring, until it melts. In a mixing
   bowl, combine the macaroni and the sauce. Stir in the
   tomatoes and sugar.  Transfer macaroni mixture to the
   baking dish. BAke until the surface browns, 30-40
   minutes.
   
   Nutritional info per serving: 606 cal; 28g pro, 58g
   carb, 29g fat (43%), .4g fiber, 92mg chol, 1,056mg
   sodium
   
   Source: Cook’s Corner, Miami Herald, 12/28/95
   formatted by Lisa Crawford
  
 
 
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