*  Exported from  MasterCook  *
 
                             VEGETARIAN LASAGNE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Pkg frozen spinach, thawed
                         -and drained
      1/2                Box lasagne noodles, cooked
                         -and drained
    2                    Eggs
    1       lb           (or close to it) pkg Ricotta
                         -cheese (sometimes they come
                         -that’s ok)
      1/2   c            Grated Parmesan cheese
                         Salt, pepper, onion powder,
                         -garlic powder
    1       c            Grated Mozzarella cheese
    1                    Large-ish jar prepared
                         -spaghetti sauce OR about 2
                         -c of homemade
 
   From:  Freddi Michael
   
   This has pleased many meat eaters at my table.  It’s
   quite hearty.
   
   Preheat oven to 350 degrees.  Grease a 9x5 inch loaf
   pan.
   
   Beat eggs.  Beat in Ricotta cheese until smooth.  Stir
   in the Parmesan and spinach.  Season with salt,
   pepper, onion powder and garlic powder.
   
   In loaf pan, place a thin layer of tomato sauce. Layer
   1/2 each
  
 
 
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