---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fettucine With Shrimp And Goat’s Cheese
  Categories: 
       Yield: 1 servings
  
      12 oz Dried fettucine
       6 oz Mild goat’s cheese like
            Montrachet cut
            Into small pieces
   1 1/2 c  Seeded chopped ripe
            Tomatoes
     1/3 c  Chiffonade of fresh basil --
            (packed)
            Salt and dried red pepper
            Flakes
     1/3 c  Olive oil
      12 oz Uncooked shrimp -- peeled
            And deveined
            And cut into 1/2-inch
            Chunks
       2    Garlic cloves -- peeled
            Slivered black oil cured
            Olives -- for garnish
  
   Bring a pot of salted water to a boil. Add the pasta
   and cook for about 10 minutes or until al dente.
   
   In a large serving bowl, mix the goat’s cheese,
   tomatoes and basil; season with salt and dried red
   pepper flakes.
   
   Meanwhile gently heat the olive oil; when warm add the
   garlic and shrimp and gently poach in the oil, for
   about 3 minutes or until shrimp are done.
   
   Drain pasta and add to mixing bowl with tomatoes,
   cheese and basil; add the shrimp and oil and toss;
   adjust the seasoning and garnish with black olives.
   
   Yield: 4 servings
   
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6747
   
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:46:04 -0500
  
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