*  Exported from  MasterCook  *
 
                           DITALINI WITH ZUCCHINI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Ditalini or other small
                         -tubular pasta (8 oz)
                         -eggless
    1       lb           Zucchini
    1                    Tomato
    1                    Onion -- thinly sliced
    2       tb           Olive oil
    1       tb           Parsley -- minced
                         Salt, pepper to taste
 
    Cook ditalini according to package directions; drain
   well. Rinse with cold water to cool quickly; drain
   well.
   
    Slice unpeeled zucchini into thin rounds, discarding
   ends; set slices aside. Blanch tomato in boling water
   for 1 minujtle; remove skin and chop flesh. In large
   bowl, combine zucchini, tomato, onion, olive oil,
   parsley and salt and pepper to taste. Add ditalini;
   toss to mix well.
   
    Per serving: 300 cal; 10 g pro; 49 g carb; 8 g fat
   (24%); 0 mg chol; 12 mg sod
   
    From the files of DEEANNE
  
 
 
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