*  Exported from  MasterCook  *
 
                    FETTUCCINE WITH CREAMY SQUASH SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Butternut squash -- peeled,
                         -diced, and steamed
    2       c            Soy milk
    2       tb           Arrowroot (or cornstarch)
    3       tb           Olive oil
    1       c            Celery -- thinly sliced, cut
                         -on the diagonal
      1/2   c            Carrots -- peeled and thinly
                         -sliced -- cut on the diagonal
    2       c            Onions -- diced
    2       ts           Dried rosemary
    1       tb           Dried savory
    1       tb           Garlic -- minced
    1 1/2   ts           Sea salt
    2       tb           Basil -- chopped OR
    2       ts           Dried basil
    6       c            Cooked pasta (whole wheat
                         -fettuccine is especially
                         -good)
 
    Blend the steamed squash with the soy milk and the
   arrowroot or cornstarch until smooth. Set aside.
   
    Heat the oil in a saucepan. Saute the celery,
   carrots, onions, and seasonings for about 5 minutes.
   Add the squash mixture and continue cooking, stirring
   constantly until the sauce has thickened. Spoon the
   sauce over the cooked pasta.
   
    Variation: Substitute 1 1/2 cups broccoli florets for
   the celery and 1 cups quartered mushrooms for the
   carrots. Or you may wish to use these vegetables in
   addition to the celery and carrots.
   
   Source: Friendly Foods, by Bro. Ron Pickarski/MM by
   DEEANNE
  
 
 
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