*  Exported from  MasterCook  *
 
                            Cool Cucumber Pasta
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        tube pasta
    1      tablespoon    vegetable oil
    2      medium        cucumbers -- thinly sliced
    1      medium        onion -- thinly sliced
    1 1/2  cups          sugar
    1      cup           water
      3/4  cup           vinegar
    1      tablespoon    prepared mustard
    1      tablespoon    dried parsley flakes
    1      teaspoon      salt
    1      teaspoon      pepper
      1/2  teaspoon      garlic salt
 
 Cook the pasta according to package directions; drain and rinse in cold
 water. Place in a large bowl; stir in oil, cucumbers and onion.  Combine
 remaining ingredients; pour over salad and toss.  Cover and chill for 3-4
 hours, stirring occasionally.  Serve with a slotted spoon. Yield:  8-10
 servings.
 
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 NOTES : “From Concordia, Missouri, field editor Jeanette Fuehring reports,
 'People say this salad is crispy, sweet and refreshingly different.'”