*  Exported from  MasterCook II  *
 
                             Fettucini Alfredo
 
 Recipe By     : James Beard
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Foreign Dishes                   Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fettucine
    6      tablespoons   butter
      1/2  cup           parmesan cheese, grated
      1/2  cup           swiss or Gruyere cheese, grated
      1/2  cup           heavy cream
                         fresh ground black pepper
 
 1) Cook fettucini to your favorite state of doneness. Drain.
 
 2) Melt butter over low heat or in chafing dish. Add the fettucini 
 and toss well.
 
 3) Add the cheeses and toss gently until they are melted and blended.
 
 
 4) Add the cream and a generous sprinkling of pepper.
 
 5) When cream is blended with the butter and cheese, remove pan from 
 heat and serve immediately.
 Formatted by Lynn Thomas. Lynn’s notes: I sometimes add more cream if 
 it looks like it’s not creamy enough. This is an easy and delicious 
 dish to serve to guests. Pair it with a tossed salad and some garlic 
 bread and it makes a quick, easy and elegant meal.
 
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