*  Exported from  MasterCook  *
 
                      PASTA WITH ROASTED CARROT SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Carrots -- peeled, sliced
    1                    Onion -- chopped
    1       tb           Olive oil
    2                    Garlic cloves -- minced
      1/2   lb           Pasta
    1       c            Vegetable broth
 
    Preheat oven to 350 degrees. Combine carrots, onion,
   olive oil and garlic in a small bowl, then spread on a
   baking sheet.Bake for 45 minutes, stirring twice,
   until golden and tender. Meanwhile, cook pasta
   according topackage directions; drain. Puree roasted
   vegetables with vegtable broth in food processor or
   blender. Toss with hot pasta. Serve immediately.
    Serves 2.
   
    Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb;
   0 chol; 78 mg sod; 15 g fiber; vegan
   
    Source: Vegetarian Times, Jan 94/MM by DEEANNE
  
 
 
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