MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: MANICOTTI (CEIDEBURG)
  Categories: Pasta
       Yield: 4 Servings
 
    0.50 lb Ground beef
    1.00    Clove garlic, crushed
    1.00 c  Creamed cottage cheese
            -(8-oz.)
    4.00 oz Shredded mozzarella cheese
    0.50 ts Salt
    0.50 c  Best Foods Mayonnaise
    8.00    Manicotti noodles, cooked 8
            -minutes and drained
   16.00 oz Jar spaghetti sauce
            Parmesan cheese
 
   Here’s a bunch of good ol' American recipes, many from
 Campbell soup
   cans or other food packages.  Last might my room mate
 mentioned that
   he'd been typing them in for a while so I immediately
 grabbed 'em.
   This is quite a pot-pourri ranging from Julia Childs
 French onion
   soup to Sloppy Joes to Peanut Butter Cookies. This
 manicotti one is
   excellent!
 
   Brown meat and garlic in skillet.  Drain fat.  Blend next
 4
   ingredients in bowl, stir in meat.  Fill each manicotti,
 put in
   single layer in 9 x 13-inch pan. Sprinkle with any
 remaining filling,
   cover with sauce. Sprinkle with Parmesan cheese over top.
 Cover with
   foil.
 
   Bake at 325F for 15 minutes, remove foil, cook for an
 additional 10
   to 15 minutes or until bubbly.
 
   Serves 4.
 
   Best Foods Mayonnaise Jar
 
   Posted by Stephen Ceideberg; October 14 1992.
 
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