MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Four Cheese Macaroni
  Categories: Pasta, Casserole
       Yield: 6 servings
       4 c  Elbow macaroni - uncooked
     1/4 c  Butter
     1/4 c  All purpose flour
   2 1/2 c  Milk
       1 c  Shredded provolone cheese
       1 c  Shredded cheddar cheese
       1 ts Dry mustard
       1 ts Salt
         ds Ground pepper
       1 c  Mozzarella cheese, diced
     1/2 c  Parmesan cheese
       1 ts Paprika
            Julienned raw vegetables
   Cook macaroni according to package directions until al dente.  Drain.
   Preheat oven to 350 degrees.  Butter a two quart casserole dish.  Melt
   butter in a saucepan; stir in flour.  Slowly whisk in milk and bring
   to a boil; cook stirring until sauce thickens.  Add provolone,
   cheddar, mustard, salt and pepper.  Stir until cheese melt.
   Combine sauce and cooked macaroni.  Stir in Mozzarella cheese.  Turn
   into buttered casserole.  Top with Parmesan cheese and sprinkle with
   Bake 30 to 40 minutes or until bubbly and top is browned.  Cut into
   serving sections.  Garnish with vegetables