MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Macaroni & Cheese
  Categories: Cheese/eggs
       Yield: 6 servings
       8 oz Elbow Macaroni; uncooked
       3 tb Butter or margarine
       1    Pepper; green bell
       1 c  Onions; chopped
       1 tb Mustard; prepared
       2 c  Cheddar or Am cheese; shred'
       3 tb Flour; all-purpose
       3 c  Milk
       1 ts Salt
     1/8 ts Pepper; black; ground
      Cook elbow macaroni according to package directions for 7 minutes;
   drain. Set aside. In a pan, melt butter or margarine add flour slowly,
   stirring continually. Slowly add milk, stirring continually. Stir
   until mixture is smooth, add 1 cup cheese slowly, stirring
   continually. Continue to stir and cook mixture until it just
   thickens. Add chopped onions, mustard, green peppers, stir and remove
   from heat. Arrange macaroni in a buttered 2 1/2 or 3-quart casserole.
   Pour mixture over macaroni. Spread the remaining cup of shredded
   cheese over top of macaroni mixture. Sprinkle paprika on top. Bake,
   uncovered, at 350 degrees for 30 minutes. If you like ham, put two
   cups of lean cubed cooked ham in the mixture before pouring over
   macaroni. Roy Crockett North Beach Maryland Roy North Beach Maryland
   02/07 05:56 pm