MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Macaroni & Lots of Cheese
  Categories: Cheese/eggs
       Yield: 4 servings
     1/2 lb Elbow macaroni
       2 tb Butter
       1 ds Cayenne pepper
       1    Salt and fresh pepper to tas
     1/3 c  Milk
       2 ts Brown mustard
     1/2 lb Sharp cheddar ch.shredded
     1/2 lb Mild yellow cheddar,shredded
       Cook macaroni in pleanty of salted water until tender,8 to 10
   minutes.Drain.In a large casserole,toss macaroni with butter,cayenne
   and salt and pepper.Mix the milk with the egg and mustard and mix
   into the macaroni.Toss the two cheeses together and mix half the
   cheese with the macaroni.Set aside the remaining cheese.
       Bake in a preheated 350 deg.oven for 10 minutes.Add half of the
   remaining cheese and mix well.Bake 5 minutes more.Mix in remaining
   cheese and bake another 10 minutes.Makes 4 servings...