*  Exported from  MasterCook  *
 
                      BROCCOLI SAUCE WITH PASTA TWISTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Prodigy
                 Dec.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Broccoli -- cut in pieces
    2       tb           Onions -- chopped
    2                    Garlic cloves -- minced
    1       c            Sliced mushrooms
    2       c            [stock]
                         Salt -- to taste
                         White or black pepper -- to ta
      1/2   lb           Spiral pasta -- tricolor
                         Cooked according to directio
   12       oz           Evaporated skim milk
 
   Put twists on to boil and saute all the first 4
   ingredients in the broth (add a little broth at a time)
   until tender about ten minutes. Cover a few minutes at
   the end of cooking. Put can of skim milk in a blender
   with the 2 T of flour, slowly add that to the cooked
   vegetables and broth, stirring constantly until
   thickened. Pour over the twists.
    Nutrition (per serving):  360 calories  Total Fat  2
   g (6% of calories) :
   Modified by SS - original recipe called for ch***en.
   
   D/L from Prodigy 12-14-94. Recipe collection of Sue
   Smith. 1.80á
  
 
 
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