*  Exported from  MasterCook  *
 
                     CHICKPEAS WITH PASTA AND ZUCCHINI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Italian Sausage
    1       ea           Onion, large, chopped
      1/4   ts           Fennel Seeds
    1       cn           Chickpeas, drained 19 oz
    3       ea           Zucchini, chunks
    1       x            Salt
    1       tb           Olive Oil
    1       t            Basil, dried
    1       ea           Bay Leaf
    1       c            Small Shell Pasta
    1       ea           Parsley, fresh, chopped
    1       x            Black Pepper, freshly ground
 
   Place sausages in saucepan and cover with water. Bring to a boil and cook
   for 10 minutes. Drain and cut into 1/2 inch slices. In a large saucepan,
   heat oil on high heat and cook sausage slices until browned on all sides.
   Add onion and garlic; cook until lightly browned, about 2 minutes. Add
   tomatoes, including juice, basil, fennel seeds and bay leaf. Bring to boil,
   cover and simmer for 15 minutes. Add chickpeas, pasta shells and zucchini.
   Cover and simmer for 10 - 15 minutes more or until pasta is tender.
   Sprinkle with parsley and season with salt and pepper to taste. For a
   meatless dish, leave out the sausage. From The Gazette, 92/01/08. Posted by
   James Lor.
       Courtesy of Shareware RECIPE CLIPPER 1.1
       Courtesy of Shareware RECIPE CLIPPER 1.1
  
 
 
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