*  Exported from  MasterCook  *
 
                             FRESH PESTO PASTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Cloves garlic, sliced
    2       tb           Olive oil
    2       c            Fresh Basil leaves
      1/4   c            Water
    1       t            Light-colored miso
    1       tb           Lemon juice
    6       tb           Toasted Pine nuts
    9       oz           Dry durum wheat pasta
    1                    Sweet red pepper, cut
                         Into slivers
 
   Saute garlic in olive oil.  Place in blender or food processor container
   with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts.
   Process until smooth, adding remaining 1/4 cup water if thinner consistency
   is desired. Cook pasta al dente according to package directions. Drain.
   Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished
   with red pepper slivers.
  
 
 
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