*  Exported from  MasterCook  *
 
                 GORGONZOLA AND FRESH THYME SAUCE FOR PASTA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Sauces
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Heavy or whipping cream
    6       oz           Aged gorgonzola cheese,
                         Crumbled
    1       t            Fresh thyme OR
      1/2   ts           Dried thyme
    3                    Generous grates nutmeg OR
      1/8   ts           Ground nutmeg
                         Salt
                         White pepper
                         Hot cooked pasta
 
   Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
   gently over medium heat until mixture reduces by one-fourth. Add salt and
   pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
   desired.
  
 
 
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