*  Exported from  MasterCook  *
 
                               White Lasagna
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
      3/4  cup           minced onion
    1      clove         garlic
    1      teaspoon      salt
      1/8  teaspoon      pepper
      1/2  pound         uncooked curly lasagne noodles
                         Cream Sauce
    1      pound         ricotta cheese or cottage cheese
      3/4  cup           freshly grated Parmesan cheese
      1/2  pound         mozzarella cheese -- sliced
                         chopped parsley
 
 In a skillet cook the meat, breaking it up with a fork, for 2 minutes.  Add
 the onion, garlic, salt and pepper and cook slowly, stirring often, for 5
 minutes, or until the onions are limp.  Cook the lasagna noodles as
 directedon the package, drain well and keep separated on waxed paper.  Spread
 a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
  Add the remaining Cream Sauce to the meat mixture.  Add a layer of noodles
 to the baking dish, spread with the meat sauce and dot with ricotta cheese.
  Then sprinkle with Parmesan cheese and top with a few slices of mozzarella.
  Repeat the layers, making 3 layers of each ingredient.  Bake in a preheated
 350 oven for 40 minutes, or until hot and bubbly.  Let stand for about 5
 minutes, then sprinkle with parsley.  Makes 8 servings.
 
 CREAM SAUCE:
 3 tablespoons butter
 3 tablespoons flour
 1 teaspoon salt
 1/8 teaspoon pepper
 Dash nutmeg
 2 1/2 cups milk
 1/3 cup chopped parsley
 
 Melt the butter in a saucepan and blend in the flour, salt, pepper and
 nutmeg.  Cook for 2-3 minutes, then add the milk and cook, stirring, until
 thickened.  Cook, stirring, for about 1 minute longer.  Add the parsley.
 
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