*  Exported from  MasterCook  *
 
                PARSLEY AND GARLIC WITH OLIVE OIL OVER PASTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive oil
      1/2   c            Fresh Italian parsley,
                         -chopped fine
    4       md           Garlic cloves, chopped fine
      1/4   c            Reduced chicken broth
                         (Boil 1 cups down to 1/2)
                         Cooked pasta of your choice
 
   In a large skillet, heat the oil with the parsley and garlic over
   moderate-to-high heat. When the garlic and parsley sizzle and begin to
   brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
   splattering. As soon as it simmers, pour the sauce over cooked pasta.
  
 
 
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