---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Ziti With Spicy Pesto Pantesco And Locatelli
  Categories: New, Text, Import
       Yield: 4 servings
  
  
       1/2 c  mint leaves, -- picked over
       1/2 c  basil leaves, -- picked
   :          over
         1 c  parsley, -- picked over
         2    cloves garlic
         2 TB capers, -- rinsed and
   :          drained
         4 md plum tomatoes, -- roughly
   :          chopped
         1 TB black pepper
         1 TB crushed red pepper
       1/2 c  extra virgin olive oil
   :          Sea salt
         1 lb ziti pasta, -- preferably
   :          Italian
         1 c  freshly grated Locatelli
   :          Pecorino
   
   Bring 6 quarts water to boil and add 2 tablespoons
   salt.
   
   In a blender, place mint, basil, parsley, garlic,
   capers, tomatoes, black pepper, red pepper and half
   the olive oil. Process in short bursts until roughly
   chopped. Turn blender on full and drizzle in remaining
   oil and process until smooth, about 1 minute. Remove
   pesto and place in a large serving bowl.
   Cook pasta according to package instructions until
   just al dente and drain well. Toss drained pasta in
   the serving bowl and toss like a salad to coat.
   Sprinkle with grated Locatelli and serve.
   
   Yield: 4 servings
   
   Recipe By     :MOLTO MARIO SHOW #MB5687
   
                                         Date: Fri, 1 Nov
   1996 22:22:36 -0500
  
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