*  Exported from  MasterCook II  *
 
                            Roll Out The Lasagna
 
 Recipe By     : Mrs. William C. Payne
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Grains                           To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Lasagna Noodles -- cooked
    1      C             Creamed Cottage Cheese
    1      8 Oz. Pkg     Cream Cheese
    1      Lge.  Clove   Garlic -- minced & divided
      1/2  Tsp           Salt
      1/4  Tsp           Pepper -- divided
    6      Tbsp          Parmesan Cheese -- divided
    2      Cans          Cream Of Tomato Soup -- undiluted
      1/2  C             Water
    1      tsp           Oregano
 
 Cook noodles according to package directions and drain.  Arrange noodles
 overlapping ½ inch in a rectangle.  Combine cottage cheese, cream cheese,
 half the garlic, half the pepper, and half the Parmesan cheese.  Spread
 mixture on noodles.  Roll as for jelly roll.  Place roll in a shallow
 baking dish (10 x 6 or 13 x 9 ).  Combine soup, water, oregano, and
 remaining garlic and pepper; pour over noodles. Sprinkle with remaining
 Parmesan cheese.  Bake at 350° for 30 minutes.  Serve with additional
 Parmesan cheese.
 
 Serves 4.  
 
 Note:
 
 This is intended to be a meatless dish, but is very good with meat balls
 which have been seasoned with Italian seasoning.
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
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