*  Exported from  MasterCook  *
 
                   PASTA WITH FRESH TOMATO & FRESH HERBS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Low-cal                          Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    2       md           Garlic cloves, chopped fine
    1 1/2   lb           Roma or other firm, ripe
                         -tomatoes, cored, halved,
                         -seeded, and coarsely
                         -chopped
    2       tb           Basil leaves, finely
                         -shredded
    2       tb           Italian parsley, chopped
    2       ts           Fresh oregano, finely
                         -chopped
    2       ts           Fresh marjarom leaves,
                         -finely chopped
    1       t            Fresh Rosemary leaves,
                         -finely chopped
                         Pasta, thin to medium
 
   In a large skillet, heat the oil over moderate heat. Add the garlic and,
   as soon as it sizzles, stir in the tomatoes and herbs.
   Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over
   cooked pasta.
  
 
 
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