*  Exported from  MasterCook  *
 
                     PASTICIOTTI WITH PASTA AND RICOTTA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Cheese/eggs
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mini Max (Pasta #21)
    2       lb           Ricotta
    4                    Eggs
    1       c            Sugar
    1       t            Vanilla
      1/4   c            Milk
 
   Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture.
   Combine all of remaining ingredients and pour over mini max in a 9x13 pan.
   Place remaining ricotta over mini max. Place on 3/4 top rack of oven and
   bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan.
   
   Source: “The Yankee Kitchen” 04-07-93 [#6] Mrs. Ambrose
  
 
 
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