*  Exported from  MasterCook  *
 
                            PENNE W/GARLIC SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Penette pasta
    1       t            Salt
    1       t            Olive oil
    2       T            Garlic clove minced
    4       ea           Bacon strips
    6       md           Garlic clove
    3       md           Tomato raw, 1 medium
      1/2   c            Wine table, white
    1 1/2   c            Cream, heavy whipping
      1/2   c            Parmesan grated
      1/2   t            Basil
 
   The 6 cloves of garlic is really a head of garlic. Slice the top off
   place in an oven pan and drizzle olive oil over it. Roast about 3/4
   hour in a 250 oven.  Cook the penne per
   
   instructions, leave a little al dente. Rinse and coat with olive oil
   to prevent sticking together. Sauce: In a skillet over high heat add
   olive oil and finely chopped bacon. Cook until golden add the roasted
   head of garlic by squeezing the soft garlic into the pan. Cook for
   awhile to reduce then add white wine. Stirring occasionally
   continue to reduce. Add the cream, tomato and basil continue to
   reduce. Slowly stir in the grated parmesan and blend into smooth
   sauce. When reduction is complete add the penne and cook to heat it
   through.
  
 
 
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