*  Exported from  MasterCook  *
 
                         SALSA DI SPINACI CON UOVA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Sauces
                 Pasta                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  120       ml           Olive oil
   50       ml           Lemon juice
    2       tb           Capers
  250       g            Spinach leaves, torn roughly
    6       ea           Lettuce leaves, torn roughly
                         Salt & pepper
                         Fresh pasta of your choice
                         Sprigs continental parsley
 
   Combine oil, lemon juice, capers,     spinach & lettuce in a food
   processor. Blend until smooth.  Season well with salt & pepper.
   
   Cook the pasta until *al dente*.  Heat spinach puree slightly, being
   careful not to overcook or burn.  Add to well drained pasta & combine.
   Garnish with parsley.
   
   Adapted from Sue Lloyd & Jacquie Keys, “A Passion for Pasta”.  Posted
   by Sherree Johansson.
  
 
 
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