*  Exported from  MasterCook  *
 
                              SALSA PASTA OLE'
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Mexican
                 Pasta                            Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Farfalle pasta -- (bow ties)
      1/2   c            Vegetable oil
    2       bn           Scallions -- cut into 3 inch
                         -julienne
      3/4   c            Bottled hot or medium salsa
    4       oz           Jack cheese -- shredded or
                         -Montery Jack cheese
                         -----NUTRITIONAL INFORMATION/SERV-----
            x            371 calories
            x            16 g protein
            x            51 g carbohydrate
            x            12 g fat
            x            25 mg cholesterol
            x            211 mg sodium
 
   1.  In large saucepan, in boiling, salted water, cook pasta as package
   label directs, until al dente.
   
   2.  Meanwhile, in medium skillet, heat oil over medium-high heat; in
   batches, fry scallions until crisp and beginning to brown, about 2 minutes
   each batch.  Drain on paper towels.
   
   3.  Drain pasta; return to saucepan.  Add salsa and cheese; toss to coat.
   Plce in serving bowl; to with ffried scallions.
   
   From:  McCall’s August 1993. Happy Charring
   
   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
   
   |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38889 Reply-to: 0
   Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To:
   ALL Subject: RECIPE Flags:
  
 
 
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