MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: MANICOTTI
  Categories: Cheese, Hamburger, Main dish, Meats,
 Vegetables
       Yield: 6 Servings
 
 MMMMM------------------------MEAT
 FILLING-----------------------------
    1.00 lb Lean Ground Beef
    0.25 c  Onion; Chopped, 1 Sm
    3.00 ea Slices Bread; Torn Up Small
    1.50 c  Mozzarella Cheese; Shredded
    1.00 ea Egg; Lg
    0.50 c  Milk
    1.00 tb Parsley; Snipped
    1.00 t  Salt
    0.25 t
 Pepper
 
 MMMMM---------------------------PASTA-----------------------
 ---------
    8.00 oz Manicotti Shells; 1 Pk
 
 MMMMM------------------------TOMATO
 SAUCE-----------------------------
    4.00 oz Mushroom Stems & Pieces;1 Cn
   15.00 oz Tomato Sauce; 1 Cn
   12.00 oz Tomato Paste; 1 Cn
    0.25 c  Onion; Chopped, 1 Sm
    1.00 ea Clove Garlic; Minced
    4.00 c  Water
    1.00 tb Italian Seasoning
    0.50 t  Sugar
    0.50 t  Salt
    0.13 t  Pepper
    0.33 c  Parmesan Cheese; Grated
 
   Cook and stir the meat and the first 1/4 cup of onion in
 a large
   skillet until the meat is brown.  Drain off excess fat.
 Remove from
   the heat and stir in the remaining ingredients for the
 Meat Filling.
   Fill the uncooked manicotti shells, packing the filling
 into both
   ends.  Place the shells in an ungreased baking pan, 13 X
 9 X
   2-inches.  Heat the oven to 375 degrees F.  Heat the
 undrained
   mushrooms and the remaining ingredients for the Tomato
 sauce except
   the Parmesan Cheese to boiling, stirring occasionally.
    Reduce the heat and simmer, uncovered, for about 5
 minutes.  Pour the
   sauce over the filled shells.  Cover the pan with
 aluminum foil and
   bake until the shells are tender, 1 1/2 to 1 3/4 hours.
 Sprinkle
   with the cheese and cool 5 to 10 minutes before serving.
 
 MMMMM
 
 
 
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