*  Exported from  MasterCook  *
 
                  SPINACH AND SUN-DRIED TOMATO PASTA SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauce                            Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Sun-dried tomatoes
   12       oz           Pasta of your choice
    1       sm           Onion, chopped
    5                    Cloves garlic, minced
    2       t            Olive oil
    8       oz           Fresh mushrooms, sliced
    2       T            Tamari or soy sauce
                         Ground blk pepper to taste
   16       oz           Can artichoke hearts
                         Drained & chopped
      1/4   c            Kalamata olives, chopped
      1/4   c            Pine nuts
    1                    Bunch fresh spinach,
                         Washed & stems removed
    3       oz           Feta cheese, crumbled
 
   Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into
   thin strips.  Cook pasta according to package directions.
   Saute' onions and garlic in oil over medium-low heat 2 to 3 minutes.
   Add mushrooms, tamari and black pepper; saute' another 3 minutes until
   vegetables are tender.  Add tomatoes, artichoke hearts, olives and
   pine nuts; toss.  Add spinach; toss and heat through.
   Toss with pasta; garnish with feta cheese.
   Per serving: 508 cal; 22g prot; 14 g fat
  
 
 
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