*  Exported from  MasterCook Mac  *
 
                           Wild Mushroom Lasagna
 
 Recipe By     : Ann Baur/tpogue@idsonline.com
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   olive oil
    3      cloves        garlic -- minced
    2      medium        onion -- thinly sliced
    1      pound         mushroom -- wild
      1/4  cup           Italian parsley -- chopped
    1      tablespoon    thyme -- chopped
      1/4  cup           Marsala wine
      1/4  cup           butter
      1/4  cup           flour
      1/8  teaspoon      nutmeg
    1      cup           milk
    2      cups          fontina cheese
   12                    lasagna noodles
    1      cup           mozzarella cheese
    1      cup           parmesan cheese
                         salt and pepper
    1      cup           beef broth
 
 Preheat oven to 375F
 
 In a large skillet, heat olive oil, on med. high heat. Add garlic and onions
 and saute 6 to 7 minutes. Add mushrooms, parsley and thyme, saute 5 minutes.
 Stir in wine.  Simmer for 5 minutes and set aside.
 
 In saucepan, make a roux with butter, flour and nutmet. Stir in broth and
 milk. Collk til sauce thickens. Stir in Fontina Cheese.
 
 In bottom of 12 x 8 baking dish arrange 1/3 noodles. Spread with 1/4
 mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce. Sprinkle
 with mozzarella and Parmesan. Cover with foil and bake 30 minutes. Remove
 foil, bake 10 more minutes.
 
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 Per serving: 858 Calories; 31g Fat (33% calories from fat); 34g Protein; 108g
 Carbohydrate; 73mg Cholesterol; 754mg Sodium